Registration closed
Make Your Own Kombucha with the Zero-Waste Chef!
Author Talk & Signing with Anne-Marie Bonneau
Hands-on kombucha-making workshop with The Zero-Waste Chef! Learn how to brew your own probiotic-packed, naturally fermented drink – and get expert tips to keep microplastics out of your diet.
Anne-Marie Bonneau is the author and blogger behind Zero-Waste Chef, and has lived plastic-free since 2011. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being, and boosts their bank accounts. A Canadian transplant, Bonneau lives in the San Francisco Bay Area with her two daughters and her sourdough starter, Eleanor.
Learn more about Anne-Marie Bonneau here.
Eco-Everyday: Small Actions, Big Impact is a fun, hands-on community Green Fest for all ages celebrating sustainability and the power of small actions! Hosted by the Belvedere Tiburon Library on Saturday, June 21, from 11 am to 2 pm, it's eco-fun for everyone!
Throughout the day, catch 20-minute pop-up programs led by local sustainability experts — fun and full of great actionable ideas you can use!
Learn, play, and take action with local sustainability leaders and community partners sharing knowledge and inspiring change.
- Make your own Kombucha with The Zero-Waste Chef
- Giveaways & Free Raffle Prizes
- Kids' Activities
- Local Birds Walk-and-Talk with The Audubon
- Large Whales in SF Bay with The Marine Mammal Center
- Implementing Zero Waste with Zero Waste Marin
- Swap: Tote Bags, Mugs, Puzzles!
- Interactive Booths
- Try Our New Library of Things & Ice Cream Samples
- And Much More!
Media Notice
We frequently capture photos and videos at our events. If you prefer not to be included, please let us know in advance by calling (415) 789-2661.
Accessibility Notice
Our library is wheelchair accessible. For any accommodations, such as ASL interpretation, please call (415) 789-2661 or email [email protected].
To ensure we can meet your needs, kindly make your request at least 3 business days in advance.